kvmarts.blogg.se

I'm guessing my beer is probably doomed due to the noticeably sour taste and smell, but.maybe I'm wrong? Please let me know :-) Those are all the details I can think of about my beer. I bubbled vigorously overnight the very first night in the primary, then I heard nothing, no more bubbling. But now that I'm really thinking about it, I can't remember whether or not its usually cloudy at this stage.įinally, I noticed fermentation seemed to go by really quickly. The beer seems surprisingly cloudy - I was hesitant to take a sip. The mat of stuff left on the bottom of the primary looked the way it usually does, yeasty I guess. I transferred the beer to my secondary fermentor even though I'm questioning whether it's ruined. There are no other strange flavors in the beer, no buttery flavor, no fruity flavor, no vinegar flavor.

The surface of the beer did not look any different from my previous brews. I found some pictures of infected beer online, and my beer looked nothing like those pictures. There were no strange mats or clumps of anything gross floating on the surface of the beer in the primary fermenter. I just finished a primary fermentation (2 weeks). Thanks for any advice you can give me! Here's what I can tell you: I'm trying to figure out if this beer is salvageable or if this is an infection and I should dump. But there is also a nice chocolate malty flavor. Basically, the beer tastes moderately sour and smells sour. I am a pretty new home brewer (4th batch) brewing a clone of Rogue's Hazelnut Brown and was hoping for some advice.